Many variations existing ones, specifically with a different serve, side dishes and even taste different but still using his trademark namely peanut sauce and vegetables.
Pecel is a traditional food of the area east of Java, a meal consisting of boiled vegetables and side dishes are served with such different pedestal plates stick called ingke or winnowing bamboo depending characteristic of the area. The vegetables were served such as spinach, water spinach, long beans, sprouts, cucumber, cabbage, cassava leaves and basil leaves, usually served with tofu, tempeh, steamed white or brown rice or sometimes with ketupat or lontong .
Peanut seasoning sauce poured on top made from a mixture kencur, brown sugar, salt, chili, lime leaves and roasted peanuts mixed, crushed or pulverized. In addition, there is also the added garlic leaf and tamarind in a mixture of warm water to dilute the sauce. Generally, every district in East Java has a variety.
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